Meat - 3 lb chicken or mutton(goat)(cut into medium size cubes)
Onion - 3/4th of one onion( chopped)
Potato - 1(peeled and cut into medium size cubes)
Green chile - 3 nos(halved)
Ginger - I Tbsp peeled and chopped
Coconut milk - 2 cups
Water - 3 cups
Rice flour - 1 Tbsp(thickening agent)
Ground black pepper - 1/2 Tbsp
Garam masala or Curry powder - 1/2 Tbsp
Curry leaves(optional)
Salt
Oil


Heat the oil and splutter the curry leaves. Add the onion, green chile
and ginger and saute it for a minute. Now add the potato and saute it
for another minute. Stir in the curry powder and add the meat. Cook it
covered for 2 mins. Add the coconut milk, water, salt, pepper and the
rice flour and cook it through.

Note: If you don't have rice flour, all purpose flour is the best
substitute for it.

Tip: You can serve this with Bread or simply can serve it as soup
(chowder)
If you are concerned about the calories in the coconut milk,
you can substitute 1 cup
Low - fat milk + 1/4 tsp coconut extract = 1 cup light coconut
milk.

The source of this recipe is from my wife's own cookbook. Please visit
the web version of her cookbook www.myfirstcookbook.org for more
recipes.

HOpe you all like this.


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