Mango Salsa
Recipe By: Melissa D'Arabian

1 red onion -- finely chopped
1 large ripe mango -- peeled and finely chopped
1/4 cup chopped cilantro leaves
1 poblano chile -- seeded and minced
1/4 cup honey
3 limes -- juiced

Salt and freshly ground black pepper

In a bowl, combine all ingredients and set aside for 10 to 20 minutes for the flavors to marry.

Yield: about 1 1/2 cups

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