Great Pie, only recipe I use for lemon pie, Everyone loves it!

Lemon Meringue Pie

1 9-inch baked pie shell
1 2/3 cups sugar (1 1/3 goes in filling & 1/3 goes in meringue)
6 tablespoons cornstarch
1/2 cup ReaLemon Lemon Juice from Concentrate
1 1/2 cups boiling water
4 eggs, separated
2 tablespoons butter
1/4 teaspoon cream of tartar

Preheat oven to 350. In heavy saucepan, combine 1 1/3cups sugar and
cornstarch; add ReaLemon. In small bowl, beat egg yolks; add to ReaLemon
mixture. Gradually add water, stirring constantly. Over medium heat, cook
and stir until mixture boils and thickens, about 8 to 10 minutes. Remove
from heat. Add butter; stir until melted. Pour into prepared pastry shell.
In small mixer bowl, beat egg whites with cream of tartar until soft peaks
form; gradually add remaining 1/3 cup sugar, beating until stiff but not
dry. Spread on top of pie, sealing carefully to edge of shell. Bake 12 to
15 minutes or until golden brown. Cool. Chill before serving. ENJOY!
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