Irish Whiskey Sauce
submitted by rcoen
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/4 cup sugar
1 tablespoon Irish whiskey
Melt butter over medium heat in a quart saucepan. Add flour and cook,
whisking until well combined. Remove from heat and stir in milk, sugar and
whiskey. Bring to a boil, whisking constantly, until thickened 5 - 7
minutes. Serve immediately. Makes 11/2 cups.
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