Hot and Sour Soup (Tofu)
HOT AND SOUR SOUP (TOFU)
From: Tofu Cookery
4 cups water
1/2 pound tofu slivered
2 cups thinly sliced cabbage
2 vegetable buillion cubes
3/4 teaspoons salt
1 tablespoon soy sauce
Bring water to a boil and add the above ingredients, simmer together for 3 minutes.
2 Tablespoons white vinegar and 1/4 teaspoon cayenne
Bring back to a boil.
3 Tablespoons water and 2 Tablespoons corn starch.
Stir the cornstrch mixture into the soup.
Serve garnished with chopped green onion and 2 teaspoons of chinese sesame oil.
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