Halloween Brain Dip

1 (10 3/4-ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (.25-ounce) envelope unflavored gelatin, in 1/4 cup water
1 bunch green onions, finely chopped
1 pound of cooked crabmeat
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco or creole seasoning to taste

Heat soup, undiluted, and mix in the cream cheese. Stir in softened
gelatin and blend well. Fold in remaining ingredients and pour into a
lightly-oiled mold. Chill until firm and serve with your favorite crackers
and watch the reactions!

--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/