Green Chile Barbecue Sauce
Recipe By: Cal Wax
Published in: Viva Chile

11 ounce green chile -- roasted, peeled and chopped
1 med onion -- chopped
2 tablespoon brown sugar
2 tablespoon paprika
2 tablespoon Worcestershire Sauce
1 teaspoon salt
1 teaspoon dry mustard
1/4 cup catsup
1/2 teaspoon black pepper
1/4 teaspoon chile powder
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 cup vinegar
1 cup tomato juice
1/2 cup water

Combine all of the ingredients and simmer 30 minutes, stirring
frequently. For oven barbecuing, place a layer of ribs or pieces of
chicken, in a shallow roasting pan. Spread sauce over the meat, repeating
process until all meat and sauce are used. Cover pan with aluminum foil
and seal. Bake in a preheated 350F oven for 1 1/2 hours; uncover and bake
an additional 20 to 25 minutes. This barbecue sauce is sufficient for 3
pounds of ribs or pieces of chicken.

Ca; Wax
Las Cruces, New Mexico

Recipe Notes

Published by International Connoisseurs of Green and Red Chile

Recipes Contributed by New Mexico State University Alumni and Chile
Lovers throughout the world.

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