Source: Carlton Food Network
Show Name: Aldo & Friends
Recipe Archive:

34 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Fruits Of The Forest Tiramisu

Recipe By :
Serving Size : 6
Categories : Aldo & Friends New

600 ml double cream,(1 pint)
250 g mascarpone cheese,(9oz)
8 Tbsp caster sugar
6 egg yolks
1 1/4 liters hot strong black coffee,(2 pints)
1 Tbsp Marsala wine
1 Tbsp Tia Maria liqueur
450 g Savoiardi biscuits,(1lb)
450 g fresh fruits of the forest,(raspberries,
-- strawberries, redcurrants etc.) (1lb)

Place the cream in a bowl with the mascarpone cheese and half of the
caster sugar. Whisk well until the sugar dissolves and the cream is just
thick. In another bowl whisk the egg yolks with the remaining sugar for
about 10 minutes until the mixture is quite thick, light and fluffy.
Using a large metal spoon, fold in the egg yolk mixture into the
mascarpone cheese. Mix together the coffee, Marsala and Tia Maria in a
shallow bowl. To assemble the tiramis? spoon one third of the mascarpone
mixture into the bottom of a 1.8 litre (3 pint) dish that is 7.5cm (3
inch) deep. Taking one biscuit at a time, dip half the biscuits into the
coffee mixture and arrange a single layer on the mascarpone. Top with
half of the fruits. Spoon another one third of the mascarpone mixture
over the fruit and cover with the remaining biscuits moistened with the
coffee mixture. Spread the remaining masarpone mixture on the top and
finish with the remaining fruits, arrange decoratively. Cover the
tiramis? with cling film and chill for at least 6 hours in the
refrigerator to serve. Serve chilled.

James Lanka

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