Mexican Frijoles Charros

Published in: Mexican Recipes

1 to 2 onions -- minced
2 tablespoons lard
3 cup cooked pinto beans
6 slice bacon -- minced
1 slice ham -- diced (optional)
1/2 cup chorizo or hot italian sausage
1 can tomatoes -- drained and chopped 16 ounce
6 serrano chiles -- minced, or to taste
1 tablespoons comino (cumin)
salt to taste

Add onions and lard to pinto beans and cook over medium heat 5 minutes,
stirring occasionally. in another skillet, fry bacon, ham and chorizo.
Add to beans with tomatoes, chiles and spices. Heat thoroughly.

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