French Toast

French Toast

This is for one person. Just scale it up accordingly.

1 egg
1 Tbsp cream (light or heavy or even 1/2 & 1/2)
dash of cinnamon
dash of nutmeg
dash of salt
couple of drops vanilla extract
1 tsp flour
2 slices whole grain white bread
Butter or oil

In a large bowl, beat the egg, and beat in everything else with your fork
or whisk. Soak up the mixture with the 2 slices of bread. Heat your
non-stick pan or skillet to med-high, and add your favorite fat to the
skillet. That means a bit of butter, or oil, to the pan. Drop in both
pieces of toast, and cook about 1.5-2 minutes on each side, or until
golden brown. Transfer to plate, sprinkle with powdered sugar (optional),
drop on your syrup, and enjoy!

Some Optional Garnishes:
- whipped cream
- apple slices, bannana, strawberries, peaches, etc... - fresh or canned
- jam or jelly
- pecans (toasted or raw)


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