French Chocolate Christmas Candy
submitted by rcoen
Recipe courtesy cooks.com
This has to be one of the easiest candy recipes I've ever made.
12 oz. pkg. chocolate chips
1 c. chopped walnuts
3/4 c. Eagle Brand Milk
1 tsp. vanilla
1/8 tsp. salt
2 or 3 bottles chocolate sprinkles
Melt chocolate chips over medium heat, stir in nuts, milk, vanilla and
salt. Cool 5 minutes and shape into 2 inch balls and roll in chocolate
sprinkles. Makes about 50 pieces of candy.
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