Makes 4 servings
1 1/2 pounds mahi mahi or other firm-fleshed white fish fillets, skin
Salt and freshly ground black pepper
1 tablespoon olive oil
8 8-inch flour tortillas
1 cup fresh salsa
1 avocado, peeled, pitted and sliced
1 lime, cut into 8 wedges
Prepare the fish: Cut the fish into strips and season with salt and
pepper. In a medium skillet, heat the oil over medium high heat. Add fish;
cook 4 to 5 minutes, or until cooked through, stirring frequently. Warm
the tortillas: Heat separate skillet (do not use nonstick) over
medium-high heat. Warm the tortillas one at a time in skillet. Line a
plate or a wide, shallow bowl with a clean kitchen towel. Immediately
transfer the hot tortillas to the plate, folding the edges of the towel
over the tortillas to keep them warm.
To assemble the fajitas: Divide the fish among the tortillas and top with
salsa and avocado slices. Squeeze lime juice over the avocado and roll up
Source: Adapted recipe from "The Deen Brothers Cookbook."
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