Feta Stuffed Artichoke Bottoms

This might be a nice addition to the Thanksgiving Table.
terry


Feta-Stuffed Artichoke Bottoms
Recipe by: Unknown

1/2 cup roasted red bell peppers (from jar) -- chopped
1/4 cup black olives -- chopped
1/4 cup feta cheese -- crumbled
1 tablespoons olive oil
1 can artichoke bottoms 4 oz can -- drained and patted dry

Heat broiler. Line cookie sheet with foil. In medium bowl, combine peppers, olives,
cheese and olive oil. Place artichoke bottoms onto prepared cookie sheet. Mound 1 1/2
teaspoons of stuffing onto each artichoke. Broil 7 minutes or until golden on top.
Transfer artichokes to a platter and serve hot.

Makes: 15 pieces

http://www.terrypogue.com/Terry

--
Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/