EASY MEXICORN GOULASH CASSEROLE

1 pound hamburger
Chopped onion (opt.)
2 cans Franco-American(Campbell's) spaghetti
1 can Mexicorn

Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat until bubbly and serve.

Try it. It is surprisingly good!
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