Curried Rainbow Swiss Chard

submitted by butterflydog

1 large bunch rainbow colored Swiss chard
olive oil
1 med onion chopped
1 large clove garlic chopped
salt, pepper, curry powder to taste
additional olive oil

Delicious way of using fresh Swiss chard Cut off tough stem ends and
discard. Chop ribs from leaves. Saute in olive oil, the onions, chopped
ribs until softened and mostly tender. Add the garlic and cook a few
minutes more. Add the chopped green leaves and cook a few minutes till
wilted. Add salt, pepper and curry powder to taste. Drizzle a bit more
extra virgin olive oil over.

Yield 4 servings
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