Creamed Peas

2 Tbsp butter
2 Tbsp flour
1 cup milk
1 package frozen peas

Melt the butter and stir the flour into it. Cook slowly over low heat for
a few minutes to take out the floury taste. Stir the milk in slowly at
first with a whisk and mix well. Cook til thick and add peas and a little
salt and pepper if you like. You could easily add another box of peas to
this it makes alot. I like to saute a little onion in the butter first and
add a box or 2 of mixed vegetables. dizzi




--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/