CORRECTION: Chicken Teriyaki
I should have eliminated the reference to chicken from this,
since I didn't include the chicken!
Jean B. wrote:
From: [email protected]
Subject: How to make Teriyaki sauce?
I understand it requires boiling soy sauce, sake and sugar or honey.
Could somebody advise what the respective amounts could be? Any other
tip? Thank you in advance.
My daughter is a fan of Chicken Teriyaki, so I have played
with the formula a bit. Here is what I came up with:
2 Tbsp sugar
4 Tbsp mirin (sweet Japanese rice wine)
2 Tbsp soy sauce
2 Tbsp sake (Japanese rice wine)
I combine this all in a small pan and cook it down (uncovered)
until it is syrupy. This may or may not be necessary,
depending on how you are going to be using it.
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/