I should have eliminated the reference to chicken from this,
since I didn't include the chicken!

Jean B. wrote:
From: [email protected]
Subject: How to make Teriyaki sauce?
I understand it requires boiling soy sauce, sake and sugar or honey.
Could somebody advise what the respective amounts could be? Any other
tip? Thank you in advance.

My daughter is a fan of Chicken Teriyaki, so I have played
with the formula a bit. Here is what I came up with:

Teriyaki Sauce

2 Tbsp sugar
4 Tbsp mirin (sweet Japanese rice wine)
2 Tbsp soy sauce
2 Tbsp sake (Japanese rice wine)

I combine this all in a small pan and cook it down (uncovered)
until it is syrupy. This may or may not be necessary,
depending on how you are going to be using it.


--
Jean B.


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