CORN PUDDING
Favorite Recipes of New England - Isabella Witt, Stonington, CT - Pg 16

2 cups Carnation milk or thin cream
2 cups canned or fresh corn
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
3 eggs, well beaten

Add the milk, corn, butter, sugar and seasonings to the eggs. Pour into a well greased casserole and bake in a moderage oven for about 45 minutes or
until the pudding is set. Insert a knife into the center of the puding and if it somes out clean the pudding is done. For variety, add 1/4 cup
chopped green peppers or pimento, 1/2 cup minced ham or chopped mushrooms.

Serves: 6-8

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