Turn an ordinary taco into something special with this creamy,
herb-studded sauce in place of plain sour cream. Its traditionally
made with Mexican crema, a tangy-sweet cultured cream; if its
available in your area, it can be used in place of the sour cream.
Makes 4 servings, 2 tablespoons each
Active time: 10 minutes
Total time: 10 minutes
Ease of preparation: easy
1/2 cup reduced-fat sour cream
3 tablespoons chopped fresh cilantro
1 tablespoon minced scallion greens
1 teaspoon seeded and minced serrano chile
1/8 teaspoon salt
Freshly ground pepper to taste
Combine sour cream, cilantro, scallion greens, chile, salt and pepper
in a small bowl until smooth.
Nutrition information: Per serving: 42 calories; 4 g fat (2 g sat, 1 g
mono); 12 mg cholesterol; 2 g carbohydrate; 1 g protein; 0 g fiber; 86
mg sodium; 49 mg potassium. 0 Carbohydrate Servings. Exchanges: 1 fat
Make ahead tip: Cover and refrigerate for up to 1 day
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/