Chicken a la Leon D'oro

Olive oil
Green peppers
Clove garlic
Small glass Marsala wine
tomato sauce
French mushrooms
half a tablespoonful of butter

Cut a spring chicken into pieces. Place these in a pan containing hot
olive oil, and season with salt and pepper. Turn the chicken until it is
thoroughly browned, and add finely chopped green peppers. Let it cook
awhile then add a finely chopped clove of garlic and a little sage. Put in
a small glass of Marsala wine, tomato sauce and French mushrooms and let
simmer for ten minutes. Before taking from the pan add half a
tablespoonful of butter and serve on a hot plate.

>From "Bohemian San Francisco, Its restaurants and their most famous

recipes--The elegant art of dining", by Clarence E. Edwords, 1914.

Just Chicken Recipes

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