Chicken Rub

3 Tbsp Smoked Paprika
1 Tbsp Black Pepper, Fresh Ground
1 Tbsp Celery Seed
1 Tbsp Sugar
1 Tbsp Dry Mustard
1 Tbsp Onion Powder
1 1/2 tsp Poultry Seasoning
1 Tbsp Thyme

Combine all ingredients. mixing well. Store in an airtight container.
Makes enough for 1 large roasting chicken or two small chickens.

Poultry Dry Rub

3/4 cup Hungarian paprika
1/4 cup black pepper, freshly ground
1/4 cup celery salt
1/4 cup sugar
2 tablespoons onion powder
2 tablespoons dry mustard
2 teaspoons cayenne
2 tablespoons zest from 3 to 4 lemons, dried and minced
Mix ingredients in a bowl. Store in a tightly sealed jar in a cool dark
place.

Chicken Dry Rub



1 cup paprika
1/2 cup brown sugar
1/4 cup garlic powder
1/4 cup dried, ground chipotles peppers
1/4 cup salt
4 tablespoons ground cumin
2 tablespoons onion powder
2 tablespoons black pepper
2 tablespoons red pepper
2 tablespoons celery salt

Mix thoroughly.
Pour into small clean jars and seal.


--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/