Chicken with Catalina Dressing

No Fuss Chicken

Serves 16
Recipe by: unknown

1 bottle Russian or Catalina dressing 16 oz
2/3 cup apricot preserves
2 envelope dry onion soup mix
16 boneless skinless chicken breast halves (about 4-lbs.)

In a bowl combine dressing preserves and soup. Place chicken in a
ungreased 11x7x2-in. baking pan; top with dressing mixture. Cover and bake
at 350 F. for 30 minutes; baste. Bake uncovered 20 - 30 minutes longer or
until the chicken runs clear.

http://www.terrypogue.com/Terry


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