CHERRY CHEESE CRUNCH

Crust:
2 cups Flour
1 cup Margarine
1-2 cup chopped Walnuts.

Press into baking pan. Bake at 300 degrees for 45 min to 1 hour until golden brown.

Filling:
3-4 cups powder sugar
16 ounces cool whip
1 cap lemon juice
2 packages cream cheese.

Mix together and pour onto crust once crust has cooled. Top with canned cherrys.

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