Amandine is a French term that means "garnished with almonds."
1/4 cup butter or margarine, melted
3 tablespoons lemon juice
6 farm-raised catfish fillets (about 2 pounds)
1 1/2 teaspoons Creole seasoning
1/2 cup sliced natural almonds
Combine melted butter and lemon juice in a shallow dish. Dip fillets in
butter mixture, and place in an ungreased 13- x 9- x 2-inch baking dish.
Sprinkle fillets evenly with Creole seasoning. Bake, uncovered, at 375 for 20
minutes. Sprinkle fillets evenly with almonds, and bake an additional 10
minutes or until fish flakes easily when tested with a fork. Transfer
fillets to a serving platter. Serve immediately. Yield: 6 servings. Jeanette
Attache ... A Decade of Delicacies Attache Booster Club of Clinton High
School Clinton, Mississippi
America's Best Recipes 1994
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