You can substitute any "warm" spice for cardamom in most recipes, or leave it out. My first choice is usually nutmeg, but cinnamon, cloves, or any
other warm spice will work. Think of anything you might put into a spice cake or a pumpkin pie.

-- is moderated by Tracy E. Carman at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.