1 cup salsa
2/3 cup barbecue sauce
2/3 cup packed brown sugar
5 hot dogs, halved lengthwise and sliced
3 tablespoons dried minced onion
2 (16 ounce) cans pork and beans, drained
1 (15.5 ounce) can chili beans, undrained
1 (15 ounce) can butter beans or lima beans, rinsed and drained
In a bowl, combine the first five ingredients; mix well. Stir in the beans; pour
into an ungreased 2-qt. baking dish. Bake, uncovered, at 375 degrees for 35-40
minutes or until bubbly.
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