Bug Mountain Cake

1 dome cake (baked in a 2-liter bowl, such as Pyrex)
1 baked 13" x 9" x 2" cake
3 to 4 cups chocolate icing
2 to 3 cups crushed chocolate cookies (we combined chocolate graham
crackers, fudge cookies, and chocolate wafer cookies)
Plastic bugs, spiders, and snakes, washed and dried

Place the round cake on top of the rectangular cake. Secure in place with
icing. Frost the cakes with the icing. For the dirt, you can pulse the
cookies in a food processor. Sprinkle on the cookie crumbs. Decorate with
the plastic bugs, spiders, and snakes. (For safety, remove the toys before


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