Bread Pudding

6 hamburger buns-broken into small pieces
6 eggs
1 qt. milk
1/2 cup flaked coconut
1/2 can Coco Lopez
2 cup raisins
1 tsp. vanilla
1 cup sugar
1 tsp. baking powder

Combine eggs and milk, Coco Lopez, sugar and extract. Beat well. Add
raisins, baking powder, coconut, and bread. Mix gently. Pour into a
greased 9 X 13 baking pan and let stand for 30 minutes, for the bread to
soak up the liquid. Cook in preheated 325 degree oven for 30-40 minutes
or until center is done and there is no movement when the pan is shaken.
Do not overcook.

Rum Sauce

1 qt. milk
1/2 can Coco Lopez
2 Tbsp. vanilla
1 cup sugar
2 oz. dark rum
1/2 cup corn starch

Mix first 4 ingredients in a large saucepan and heat till it comes to a
boil. Stir 3-4 Tablespoons water into the cornstarch then add it to the
hot milk mixture. Mix well. Cook about 3 minutes. Add rum, stir
thoroughly. Serve over Bread pudding.

This came from a Mulate's Cookbook.

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