Requested: Bordeaux Cookies
I would love to find a copy cat version of the Pepperidge Farm Bordeaux
Its hard to find the exact recipe but here is something i have made before
that is kind of simmilar-hope you like it!
3-1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shortening
1-1/2 cups firmly packed brown sugar
1/4 cup condensed evaporated milk
1 teaspoon vanilla extract
Preheat oven to 400°F. Sift together the flour, baking powder, salt and
baking soda. Set aside. Cream the shortening with an electric mixer;
gradually add the brown sugar and cream well. With mixer running at medium
speed, add the egg, evaporated milk and vanilla, and beat well. Reduce
mixer speed to low, and blend in dry ingredients gradually. Mix well.
Roll out dough on floured surface to 1/8-inch thickness. Cut into shapes
with a cookie cutter. Place on ungreased baking sheet. Sprinkle with
sugar. Bake in 400°F oven for 8 to 10 minutes.
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