Soy-Sesame Dipping Sauce

Serves 16
Recipe By: Cooking Light Magazine

1/2 cup low-sodium soy sauce
1/4 cup rice vinegar
2 tablespoons minced fresh green onions
2 tablespoons fresh lemon juice
2 teaspoons dark sesame oil
4 large garlic cloves -- minced

Combine all ingredients; stir well with a whisk. Cover; let stand
at least 15 minutes before serving.
Yield: 1 cup (serving size: 1 tablespoon).

Recipe Notes
"In the north of China, you always have a soy-based sauce for
dipping," Ying says. "The longer this sauce stands, the more intense
the flavor gets. " It's excellent for dipping the Pan-fried Garlic-
Scallop Dumplings.

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