Artichoke Frittata

submitted by butterflydog

1 Tbsp chopped garlic
2 Tbsp vegetable oil
2, 10 oz pkg frozen artichokes or 6 fresh artichoke heats chopped
6 eggs beaten
1 lb muenster cheese grated
1 tsp kosher salt
2 Tbsp butter cut into 6 pieces

Saute garlic over medium heat until softened, do not burn. Add artichoke
hearts and saute 2 more minutes or if fresh, 4 more minutes. Combine
eggs, cheese and slat. Add to artichoke mixture. Pour into a 2 quart
greased dish. Dot with the butter. Bake 350F 40 minutes or until top is
browned.

Yield 4 to 6 servings.

Source: Aromas of Aleppo , Legendary Cuisine of Syrian Jews, by Poopa
Dweck



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