Angel Hair Pasta With Crab & Herb Sauce

1/3 cup olive oil
1/2 cup chopped onion
3 cloves garlic, minced
3/4 cup chicken broth
1 1/2 teaspoons basil leaves
1 teaspoon seafood seasoning
1/2 teaspoon marjoram leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (28 ounce) can whole plum tomatoes, chopped
1 (12 ounce) package angel hair Pasta, uncooked
2 (6 oz) cans good crabmeat, drained

In large skillet, over medium heat, heat oil. Add onion; cook until soft about 2
minutes. Add garlic; cook 1 minute. Add wine and seasonings. heat to boiling; Cook 1
minute. Add tomatoes with juice; return to boiling. Cook 5 minutes stirring
occasionally. meanwhile cook pasta according to package directions. Toss hot pasta with
sauce and crabmeat and serve immediately.

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