Source: Sainsbury's
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*** This recipe has UK ingredients and UK measurements ***

Afelia (Pork In Red Wine)

Recipe By : Sainsbury's Website
Serving Size : 4
Categories : Sainsbury's

1 kg boned lean pork, (such as tenderloin), cubed (2lb)
2 Tbsp coriander seeds, coarsely crushed
1 tsp black peppercorns, coarsely crushed
2 sticks cinnamon
150 ml red wine, ( 1/4 pint)
6 Tbsp sunflower or corn oil
1 pinch salt

Add the spices to the wine in a shallow dish then place the meat in this
marinade and leave overnight in the fridge. Strain the meat, reserving
the marinade. Heat the oil and brown the meat all over. Add the marinade
and salt, cover and cook gently for 20-30 minutes or until the liquid has
evaporated and the meat is coated in a smooth sauce. If necessary, cook
uncovered for 10 minutes to reduce the sauce.

Serve with sauteed or fried potatoes or on its own as a mezze.
Recipe Source: Sainsbury's Website

James Lanka

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