3 Tomato Combo Salad

1/4 cup fruity olive oil
3 tablespoons balsamic vinegar
Pinch sugar
Freshly ground black pepper
1 pint yellow pear tomatoes, halved
1 pint grape tomatoes, halved
1 pint orange cherry tomatoes
1/3 cup fresh minced basil

Whisk together the oil, vinegar, sugar, salt and pepper. Add the tomatoes
and toss well to coat with the dressing. Add the basil and toss gently.
Serve at room temperature and do not refrigerate for best flavor.

Yield: 6 servings
Category: Vegetables, Salads

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