Thread: Vinegar

On 3/27/2012 3:57 PM, NT wrote:
> Mint sauce and similar things, made of just leaves, vinegar and
> saccharin: is it necessary to heat/sterilise these, or are the leaves
> safe merely immersed in the vinegar? I'm thinking of trying hawthorn
> leaves.
>
>
> NT


Are hawthorn leaves edible? I'm assuming oyu are talking about
hawthorn tree leaves? I'd at least wash them well since they come from
outdoors and have been exposed to squirrels, birds, insects, etc.

gloria p