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Thread: Tomato Soup?

  1. #1
    Melba's Jammin' Guest

    Default Tomato Soup?

    Anyone have a good recipe for BWB processing?

    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller - Yes, I Can! blog - check
    it out. And check this, too: <http://www.kare11.com/news/
    newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

  2. #2
    lamont cranston Guest

    Default Re: Tomato Soup?


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > Anyone have a good recipe for BWB processing?
    >
    > --
    > -Barb, Mother Superior, HOSSSPoJ
    > http://web.me.com/barbschaller - Yes, I Can! blog - check
    > it out. And check this, too: <http://www.kare11.com/news/
    > newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>


    CREAM OF TOMATO SOUP

    2 cups peeled tomatoes in rough chop
    1/4 onion diced
    1 tsp sugar
    1 bay leaf
    3 pepper berries

    3 tbsp butter
    4 tbsp flour
    1 tsp salt
    1/8th tsp pepper
    2 cups milk

    Simmer 1st 5 ingredients 5 mins. Melt butter, add flour salt and pepper.
    Cook briefly then add milk gradually, stirring until it thickens. Add hot
    tomatoes a little at a time, stirring constantly.

    Delicious but I've only canned the "tomato" part of the recipe; reckon I
    can do the rest later. Oh, and the "little at a time" bit is important or it
    will curdle.

    Lamont



  3. #3
    Melba's Jammin' Guest

    Default Re: Tomato Soup?

    In article <_Suom.43889$PH1.12253@edtnps82>,
    "lamont cranston" <[email protected]> wrote:

    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > > Anyone have a good recipe for BWB processing?
    > >
    > > --
    > > -Barb, Mother Superior, HOSSSPoJ
    > > http://web.me.com/barbschaller - Yes, I Can! blog - check
    > > it out. And check this, too: <http://www.kare11.com/news/
    > > newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

    >
    > CREAM OF TOMATO SOUP
    >
    > 2 cups peeled tomatoes in rough chop
    > 1/4 onion diced
    > 1 tsp sugar
    > 1 bay leaf
    > 3 pepper berries
    >
    > 3 tbsp butter
    > 4 tbsp flour
    > 1 tsp salt
    > 1/8th tsp pepper
    > 2 cups milk
    >
    > Simmer 1st 5 ingredients 5 mins. Melt butter, add flour salt and pepper.
    > Cook briefly then add milk gradually, stirring until it thickens. Add hot
    > tomatoes a little at a time, stirring constantly.
    >
    > Delicious but I've only canned the "tomato" part of the recipe; reckon I
    > can do the rest later. Oh, and the "little at a time" bit is important or it
    > will curdle.
    >
    > Lamont


    Thanks, Lamont. How long do you process the tomato base?


    --
    -Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller - Yes, I Can! blog - check
    it out. And check this, too: <http://www.kare11.com/news/
    newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

  4. #4
    lamont cranston Guest

    Default Re: Tomato Soup?


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > In article <_Suom.43889$PH1.12253@edtnps82>,
    > "lamont cranston" <[email protected]> wrote:
    >
    >> "Melba's Jammin'" <[email protected]> wrote in message
    >> news:[email protected]..
    >> > Anyone have a good recipe for BWB processing?
    >> >
    >> > --
    >> > -Barb, Mother Superior, HOSSSPoJ
    >> > http://web.me.com/barbschaller - Yes, I Can! blog - check
    >> > it out. And check this, too: <http://www.kare11.com/news/
    >> > newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

    >>
    >> CREAM OF TOMATO SOUP
    >>
    >> 2 cups peeled tomatoes in rough chop
    >> 1/4 onion diced
    >> 1 tsp sugar
    >> 1 bay leaf
    >> 3 pepper berries
    >>
    >> 3 tbsp butter
    >> 4 tbsp flour
    >> 1 tsp salt
    >> 1/8th tsp pepper
    >> 2 cups milk
    >>
    >> Simmer 1st 5 ingredients 5 mins. Melt butter, add flour salt and pepper.
    >> Cook briefly then add milk gradually, stirring until it thickens. Add hot
    >> tomatoes a little at a time, stirring constantly.
    >>
    >> Delicious but I've only canned the "tomato" part of the recipe; reckon I
    >> can do the rest later. Oh, and the "little at a time" bit is important or
    >> it
    >> will curdle.
    >>
    >> Lamont

    >
    > Thanks, Lamont. How long do you process the tomato base?
    >
    >
    > --
    > -Barb, Mother Superior, HOSSSPoJ
    > http://web.me.com/barbschaller - Yes, I Can! blog - check
    > it out. And check this, too: <http://www.kare11.com/news/
    > newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>


    I gave it fifteen minutes in my pressure cooker (pint jars). Though an old
    book I have suggests twenty minutes. Can't suggest BWB times as I've never
    tried that.

    Lamont



  5. #5
    Kathi Jones Guest

    Default Re: Tomato Soup?


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    > Anyone have a good recipe for BWB processing?
    >
    > --
    > -Barb, Mother Superior, HOSSSPoJ
    > http://web.me.com/barbschaller - Yes, I Can! blog - check
    > it out. And check this, too: <http://www.kare11.com/news/
    > newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>


    OHMYGOSH! I had the most amazing roasted tomato soup at a wedding on
    Friday - now if I could find a recipe and can that!!!! It was not a cream
    soup!

    Kathi



  6. #6
    lamont cranston Guest

    Default Re: Tomato Soup?


    "Kathi Jones" <[email protected]> wrote in message
    news:[email protected]..
    >
    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    >> Anyone have a good recipe for BWB processing?
    >>
    >> --
    >> -Barb, Mother Superior, HOSSSPoJ
    >> http://web.me.com/barbschaller - Yes, I Can! blog - check
    >> it out. And check this, too: <http://www.kare11.com/news/
    >> newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

    >
    > OHMYGOSH! I had the most amazing roasted tomato soup at a wedding on
    > Friday - now if I could find a recipe and can that!!!! It was not a cream
    > soup!
    >
    > Kathi
    >


    Hey if you get the recipe don't forget to post it!

    Lamont



  7. #7
    JakartaDean Guest

    Default Re: Tomato Soup?

    Kathi Jones wrote:
    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    >> Anyone have a good recipe for BWB processing?
    >>
    >> --
    >> -Barb, Mother Superior, HOSSSPoJ
    >> http://web.me.com/barbschaller - Yes, I Can! blog - check
    >> it out. And check this, too: <http://www.kare11.com/news/
    >> newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

    >
    > OHMYGOSH! I had the most amazing roasted tomato soup at a wedding on
    > Friday - now if I could find a recipe and can that!!!! It was not a cream
    > soup!
    >
    > Kathi
    >
    >

    I can't say this is the one you had, but I tried this once and enjoyed
    it a great deal. It does take a bit of work/fussing. It's part of an
    article on "unami" in the Wall Street Journal of all places.
    http://online.wsj.com/article/SB119706514515417586.html

    HTH,
    Dean

  8. #8
    Kathi Jones Guest

    Default Re: Tomato Soup?


    "JakartaDean" <[email protected]> wrote in message
    news:Qrrpm.276074$vu.145728@en-nnt[email protected]..
    > Kathi Jones wrote:
    >> "Melba's Jammin'" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> Anyone have a good recipe for BWB processing?
    >>>
    >>> --
    >>> -Barb, Mother Superior, HOSSSPoJ
    >>> http://web.me.com/barbschaller - Yes, I Can! blog - check
    >>> it out. And check this, too: <http://www.kare11.com/news/
    >>> newsatfour/newsatfour_article.aspx?storyid=823232&catid=323>

    >>
    >> OHMYGOSH! I had the most amazing roasted tomato soup at a wedding on
    >> Friday - now if I could find a recipe and can that!!!! It was not a
    >> cream soup!
    >>
    >> Kathi

    > I can't say this is the one you had, but I tried this once and enjoyed it
    > a great deal. It does take a bit of work/fussing. It's part of an
    > article on "unami" in the Wall Street Journal of all places.
    > http://online.wsj.com/article/SB119706514515417586.html
    >
    > HTH,
    > Dean''


    interesting, but no that's not it. Was pretty much just tomato but with a
    'punch' ...it's the 'punch' I'm wondering about. I roasted a bunch of home
    grown romas yesterday with olive oil, basil and garlic, black
    pepper...pureed and tasted. It was so good, I ate it all...standing in the
    kitchen.........will have do another round to see if I can duplicate...then
    can? Hmmmm...that'll be alot of tomatoes. Tomatos don't go far once
    roasted and pureed...I may have to get my hands on a case, as I only put 3
    plants in planter boxes this year........

    Kathi












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