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Thread: Through with pears for the moment

  1. #1
    George Shirley Guest

    Default Through with pears for the moment

    Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
    4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
    cardamon flavored, 5 12-oz. ginger flavored.

    Here's the URL to see some pictures of the jelly and sauce all bottled
    up, one of Tilly Dawg, and the whole dang family. http://tinyurl.com/2ennwav


    George

  2. #2
    Beti Guest

    Default Re: Through with pears for the moment

    On Aug 15, 2:54*pm, George Shirley <gmshir...@suddenlink.net> wrote:
    > Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
    > 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
    > cardamon flavored, 5 12-oz. ginger flavored.
    >
    > Here's the URL to see some pictures of the jelly and sauce all bottled
    > up, one of Tilly Dawg, and the whole dang family.http://tinyurl.com/2ennwav
    >
    > George


    Good looking preserves and a handsome family too!

  3. #3
    gloria.p Guest

    Default Re: Through with pears for the moment

    On 8/15/2011 3:54 PM, George Shirley wrote:
    > Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
    > 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
    > cardamon flavored, 5 12-oz. ginger flavored.
    >
    > Here's the URL to see some pictures of the jelly and sauce all bottled
    > up, one of Tilly Dawg, and the whole dang family.
    > http://tinyurl.com/2ennwav
    >
    >
    > George



    Nice looking pear stuff AND family, George.


    gloria p

  4. #4
    George Shirley Guest

    Default Re: Through with pears for the moment

    On 8/15/2011 5:57 PM, Beti wrote:
    > On Aug 15, 2:54 pm, George Shirley<gmshir...@suddenlink.net> wrote:
    >> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
    >> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
    >> cardamon flavored, 5 12-oz. ginger flavored.
    >>
    >> Here's the URL to see some pictures of the jelly and sauce all bottled
    >> up, one of Tilly Dawg, and the whole dang family.http://tinyurl.com/2ennwav
    >>
    >> George

    >
    > Good looking preserves and a handsome family too!

    Well, some of the inlaws are sort of homely. Two of the young men in
    that picture are no longer part of the family, not related by blood I
    might mention. The rest are right nice looking people. When we married
    nearly 51 years ago I never thought we would live to see that many
    descendants. A prolific bunch those are.

    To keep the food preserving trend. My lovely wife was the middle child
    of five and her father worked for the US gubmint, big garden, lots of
    food preserving. My family only had three kids but we had the garden,
    and did most of our own food up by preserving it. Guess it gets into
    your blood.

  5. #5
    George Shirley Guest

    Default Re: Through with pears for the moment

    On 8/15/2011 7:41 PM, gloria.p wrote:
    > On 8/15/2011 3:54 PM, George Shirley wrote:
    >> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
    >> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
    >> cardamon flavored, 5 12-oz. ginger flavored.
    >>
    >> Here's the URL to see some pictures of the jelly and sauce all bottled
    >> up, one of Tilly Dawg, and the whole dang family.
    >> http://tinyurl.com/2ennwav
    >>
    >>
    >> George

    >
    >
    > Nice looking pear stuff AND family, George.
    >
    >
    > gloria p

    Thank you, we've been fairly lucky with our kids and grands, mostly
    good, hard working people. Don't know where they got the hard working
    part, I've always been lazy myself.

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