Thread: Through with pears for the moment

On Aug 15, 2:54*pm, George Shirley <gmshir...@suddenlink.net> wrote:
> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
> cardamon flavored, 5 12-oz. ginger flavored.
>
> Here's the URL to see some pictures of the jelly and sauce all bottled
> up, one of Tilly Dawg, and the whole dang family.http://tinyurl.com/2ennwav
>
> George

Good looking preserves and a handsome family too!

On 8/15/2011 3:54 PM, George Shirley wrote:
> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
> cardamon flavored, 5 12-oz. ginger flavored.
>
> Here's the URL to see some pictures of the jelly and sauce all bottled
> up, one of Tilly Dawg, and the whole dang family.
> http://tinyurl.com/2ennwav
>
>
> George


Nice looking pear stuff AND family, George.


gloria p

On 8/15/2011 5:57 PM, Beti wrote:
> On Aug 15, 2:54 pm, George Shirley<gmshir...@suddenlink.net> wrote:
>> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
>> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
>> cardamon flavored, 5 12-oz. ginger flavored.
>>
>> Here's the URL to see some pictures of the jelly and sauce all bottled
>> up, one of Tilly Dawg, and the whole dang family.http://tinyurl.com/2ennwav
>>
>> George
>
> Good looking preserves and a handsome family too!
Well, some of the inlaws are sort of homely. Two of the young men in
that picture are no longer part of the family, not related by blood I
might mention. The rest are right nice looking people. When we married
nearly 51 years ago I never thought we would live to see that many
descendants. A prolific bunch those are.

To keep the food preserving trend. My lovely wife was the middle child
of five and her father worked for the US gubmint, big garden, lots of
food preserving. My family only had three kids but we had the garden,
and did most of our own food up by preserving it. Guess it gets into
your blood.

On 8/15/2011 7:41 PM, gloria.p wrote:
> On 8/15/2011 3:54 PM, George Shirley wrote:
>> Here's what we ended up with, Jelly: 12 pints, 3 12-oz., 24 8-oz, 10
>> 4-oz jars; Pear sauce: 3 quarts of cinnamon flavored, 6 pints of
>> cardamon flavored, 5 12-oz. ginger flavored.
>>
>> Here's the URL to see some pictures of the jelly and sauce all bottled
>> up, one of Tilly Dawg, and the whole dang family.
>> http://tinyurl.com/2ennwav
>>
>>
>> George
>
>
> Nice looking pear stuff AND family, George.
>
>
> gloria p
Thank you, we've been fairly lucky with our kids and grands, mostly
good, hard working people. Don't know where they got the hard working
part, I've always been lazy myself.