Thread: Red Pepper Jelly

gloria p wrote:
>
>
> I made a batch of rep pepper jelly a few weeks ago (4 half pints)and
> just tried it. The pepper flavor is quite nice but all of the recipes
> I saw called for two jalapenos and I thought that would be too hot in
> such a small batch so I only used one. WRONG! It's too mild. If I
> use it as an ingredient in anything I'll have to remember to add
> cayenne or Tabasco or somesuch to the recipe.
>
> gloria p



Two habaneros is barely even hot. All that sugar seems to neuter the
peppers.

Bob