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Thread: Red Pepper Jelly

  1. #1
    gloria p Guest

    Default Red Pepper Jelly



    I made a batch of rep pepper jelly a few weeks ago (4 half pints)and
    just tried it. The pepper flavor is quite nice but all of the recipes I
    saw called for two jalapenos and I thought that would be too hot in such
    a small batch so I only used one. WRONG! It's too mild. If I use it
    as an ingredient in anything I'll have to remember to add cayenne or
    Tabasco or somesuch to the recipe.

    gloria p

  2. #2
    zxcvbob Guest

    Default Re: Red Pepper Jelly

    gloria p wrote:
    >
    >
    > I made a batch of rep pepper jelly a few weeks ago (4 half pints)and
    > just tried it. The pepper flavor is quite nice but all of the recipes
    > I saw called for two jalapenos and I thought that would be too hot in
    > such a small batch so I only used one. WRONG! It's too mild. If I
    > use it as an ingredient in anything I'll have to remember to add
    > cayenne or Tabasco or somesuch to the recipe.
    >
    > gloria p




    Two habaneros is barely even hot. All that sugar seems to neuter the
    peppers.

    Bob

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