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Thread: Rec: Green Hummus

  1. #1
    zxcvbob Guest

    Default Rec: Green Hummus

    This makes a wonderful spread for vegetable wraps. (that's what I had
    for breakfast today, with sliced tomatoes, onions, and cukes, and
    rooster sauce.) It's not bad with chips. It kind of looks like
    guacamole. It's a little sweeter than real hummus.

    Green Pea Hummus

    1 pound frozen peas
    4 cloves garlic, peeled
    1 red Jalapeņo pepper (optional)
    1/4 tsp whole black pepper
    3 Tbsp tahini
    Juice of 1 large lemon or 3 Tbsp bottled lemon juice
    1 tsp ground cumin
    1 Tbsp olive oil or peanut oil
    1/4 tsp salt
    additional salt, pepper, lemon juice, or cayenne pepper to taste

    Put peas, garlic, jalapeņo, and peppercorns in a medium saucepan. Add
    water and bring to a boil. Simmer for about 3 minutes. Drain. Pour
    into food processor, add remaining ingredients, and process until not
    quite smooth. Refrigerate. When cool, taste and adjust seasonings.

    Bob

  2. #2
    zxcvbob Guest

    Default Re: Rec: Green Hummus


    Oops, I posted to the wrong froup! Sorry.

    Bob


    zxcvbob wrote:
    > This makes a wonderful spread for vegetable wraps. (that's what I had
    > for breakfast today, with sliced tomatoes, onions, and cukes, and
    > rooster sauce.) It's not bad with chips. It kind of looks like
    > guacamole. It's a little sweeter than real hummus.
    >
    > Green Pea Hummus
    >
    > 1 pound frozen peas
    > 4 cloves garlic, peeled
    > 1 red Jalapeņo pepper (optional)
    > 1/4 tsp whole black pepper
    > 3 Tbsp tahini
    > Juice of 1 large lemon or 3 Tbsp bottled lemon juice
    > 1 tsp ground cumin
    > 1 Tbsp olive oil or peanut oil
    > 1/4 tsp salt
    > additional salt, pepper, lemon juice, or cayenne pepper to taste
    >
    > Put peas, garlic, jalapeņo, and peppercorns in a medium saucepan. Add
    > water and bring to a boil. Simmer for about 3 minutes. Drain. Pour
    > into food processor, add remaining ingredients, and process until not
    > quite smooth. Refrigerate. When cool, taste and adjust seasonings.
    >
    > Bob


  3. #3
    Ross@home Guest

    Default Re: Rec: Green Hummus

    On Fri, 06 Aug 2010 10:58:11 -0500, zxcvbob <[email protected]>
    wrote:

    >
    >Oops, I posted to the wrong froup! Sorry.
    >
    >Bob
    >
    >
    >zxcvbob wrote:
    >> This makes a wonderful spread for vegetable wraps. (that's what I had
    >> for breakfast today, with sliced tomatoes, onions, and cukes, and
    >> rooster sauce.) It's not bad with chips. It kind of looks like
    >> guacamole. It's a little sweeter than real hummus.
    >>
    >> Green Pea Hummus
    >>
    >> 1 pound frozen peas
    >> 4 cloves garlic, peeled
    >> 1 red Jalapeņo pepper (optional)
    >> 1/4 tsp whole black pepper
    >> 3 Tbsp tahini
    >> Juice of 1 large lemon or 3 Tbsp bottled lemon juice
    >> 1 tsp ground cumin
    >> 1 Tbsp olive oil or peanut oil
    >> 1/4 tsp salt
    >> additional salt, pepper, lemon juice, or cayenne pepper to taste
    >>
    >> Put peas, garlic, jalapeņo, and peppercorns in a medium saucepan. Add
    >> water and bring to a boil. Simmer for about 3 minutes. Drain. Pour
    >> into food processor, add remaining ingredients, and process until not
    >> quite smooth. Refrigerate. When cool, taste and adjust seasonings.
    >>
    >> Bob


    This is a preserving group and you preserved it by refrigerating ;-).

    Ross.

  4. #4
    Kathi Jones Guest

    Default Re: Rec: Green Hummus

    lol - wrong 'froup' - funny! copied and pasted recipe anyway cuz it sounds
    really good!

    thanks Bob!

    Kathi


    "zxcvbob" <[email protected]> wrote in message
    news:[email protected]..
    >
    > Oops, I posted to the wrong froup! Sorry.
    >
    > Bob
    >
    >
    > zxcvbob wrote:
    >> This makes a wonderful spread for vegetable wraps. (that's what I had
    >> for breakfast today, with sliced tomatoes, onions, and cukes, and rooster
    >> sauce.) It's not bad with chips. It kind of looks like guacamole. It's
    >> a little sweeter than real hummus.
    >>
    >> Green Pea Hummus
    >>
    >> 1 pound frozen peas
    >> 4 cloves garlic, peeled
    >> 1 red Jalapeņo pepper (optional)
    >> 1/4 tsp whole black pepper
    >> 3 Tbsp tahini
    >> Juice of 1 large lemon or 3 Tbsp bottled lemon juice
    >> 1 tsp ground cumin
    >> 1 Tbsp olive oil or peanut oil
    >> 1/4 tsp salt
    >> additional salt, pepper, lemon juice, or cayenne pepper to taste
    >>
    >> Put peas, garlic, jalapeņo, and peppercorns in a medium saucepan. Add
    >> water and bring to a boil. Simmer for about 3 minutes. Drain. Pour
    >> into food processor, add remaining ingredients, and process until not
    >> quite smooth. Refrigerate. When cool, taste and adjust seasonings.
    >>
    >> Bob




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