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Thread: re: Sweet cherry peppers

  1. #1
    [email protected] Guest

    Default re: Sweet cherry peppers

    Have mucho sweet red cherry peppers, and looking for way to preserve, or any
    ideas...........I have quite alot.

  2. #2
    George Shirley Guest

    Default Re: Sweet cherry peppers

    On 8/27/2012 9:52 PM, [email protected] wrote:
    > Have mucho sweet red cherry peppers, and looking for way to preserve, or any
    > ideas...........I have quite alot.
    >

    They can be dehydrated for later use, pickled, or chopped, frozen, and
    bagged for later use in cooking. We had a bumper crop of various sweet
    chiles this year and the freezer is full of chopped ones in vacuum bags
    now.

    Here's a URL that might help:

    http://nchfp.uga.edu/publications/uc...is_peppers.pdf



  3. #3
    songbird Guest

    Default Re: Sweet cherry peppers

    [email protected] wrote:

    > Have mucho sweet red cherry peppers, and looking for way to preserve, or any
    > ideas...........I have quite alot.


    i'm not sure what a red cherry pepper is but
    if it is similar to a large red pepper then it
    can be roasted and peeled. very yummy used in
    many ways. can then be frozen in freezer safe
    container/bag. a lot of chilis end up as not
    as much as you'd think.

    i think the easiest method is to dice and freeze
    then they can be used for chili. dependent upon
    freezer space...

    we've been using extra peppers this season making
    salsa. make sure to follow a safe recipe (one
    was posted here not too long ago) so your acidity
    is low enough for BWB or pressure can it.


    songbird

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