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Re: Finally Got My Blue Book!
On Fri, 12 Aug 2011 10:10:39 -0500, Melba's Jammin'
<[email protected]> wrote:
> Zesty Peach Barbecue Sauce
>
> Recipe By: Ball website - freshpreserving.com
How is something like that used for barbecue? Is it brushed on during
cooking, after cooking, served in a bowl at the table? I can see
basting oven roasted chicken or pork with it, but I'm clueless about
barbecue...
--
I take life with a grain of salt, a slice of lemon and a shot of tequila.
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