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Thread: Question about those "Atlas" jars

  1. #21
    amsweitzer is offline Assistant Cook
    Join Date
    Sep 2012
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    I reuse store jars and lug lids all the time I saw the classico at wally world today for the pesto and bought it cause its a square Mason for those concerned about reusing lug lids this is a 53mm lid sold here Pickling and Canning Jars the price for the lids is 53 mm P 144/bag $23.04 check out the sight they have cool canning jars if you are into gifting

  2. #22
    amsweitzer is offline Assistant Cook
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    Sep 2012
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    Quote Originally Posted by Marilyn View Post
    "frater mus" <[email protected]> wrote in message
    news:hbdi67$dll$[email protected]..
    > On Thu, 15 Oct 2009 22:23:34 +0000, Marilyn wrote:
    >
    >> Some people say
    >> they use them, others say that they are not made to be reused over and
    >> over again and that they have a high rate of seal failure and breakage.
    >>
    >> I prefer not to, but what's the consensus here?

    >
    > I'd use them for PC/BWB but I dislike the size and shape of the jars. I
    > have one hanging around that I haven't recycled yet. I do keep the screw-
    > on lids to use to reclose mason jars in the fridge, etc.
    >
    >
    >
    > --
    > L.V.X., brother mouse



    Yes, the squareness is a bit of an annoyance isn't it? Probably not so much
    in a BWB but in a pressure canner where they're close together, I could see
    maybe having a problem. Of course, the squareness is an asset when storing
    them on the shelf because there's less wasted space.

    --
    -Marilyn
    I researched them and they appear save to use for pc canning I never use my expensive mason jars for bwc when otc jars work fine little hint otc jars with nub lids and button tops are reuseable they are easier to use and fail alot less often the other day I made kiwi strawberry jam all my reused 2 piece
    lids failed luckily I had enough of the ten oz jars and nub lids on hand to correct this

  3. #23
    [email protected] Guest

    Default Question about those "Atlas" jars

    I just checked the Claasico website. The jars are NOT recommended for canning. I actually prefer using the 12 oz size as drinking glasses.

  4. #24
    George Shirley Guest

    Default Re: Question about those "Atlas" jars

    On 4/15/2014 9:44 PM, [email protected] wrote:
    > I just checked the Claasico website. The jars are NOT recommended for canning. I actually prefer using the 12 oz size as drinking glasses.
    >

    You're right, the newer Classico Atlas Mason jars have thinner glass
    than canning jars and the threads and top of the jar are no longer to
    true Mason jar standards. I've never eaten Classico but a couple of
    friends used to give me the ones they received and they made a decent
    canning jar back then. After I noticed the change I quit getting them
    and they went to recycling. Still have a couple of dozen of the older
    jars, the 26 ounce with the true canning jar thickness and threads plus
    the flat top needed.

    Thanks for the reminder Lori.

    It's getting on to dewberry and blackberry season here in SE Texas. We
    have some primo picking patches mapped out and we check them weekly for
    ripeness. We have also discovered a few dewberry plants behind our fence
    and are protecting them for fresh eating.

    Yesterday we put up a large batch of Swiss chard, properly blanched for
    two minutes, into a ice bath, drained well, then put on a bun tray and
    frozen for one hour and then into the vacuum bags. Today is herb day,
    we're picking cilantro, flat leaf parsley, fernleaf dill, oregano,
    thyme, Russian tarragon, and leaf celery. We will dehydrate and then
    vacuum bag for longevity.

    The spring/summer garden is doing well, the tomatoes and squash have
    buds on them, the Hopi lima beans are starting to climb, the cukes are
    growing fast. The lettuce is starting to go to seed so it is about
    compost barrel time for them. We've been having temps down to 44F the
    last few days but today is headed for 80F with lots of sunshine.

    Made some healing salve last week, calendula blossoms (pot
    marigold)cleaned and infused into liquid petroleum jelly then strained
    into small jars. Last batch I made was in 2000 so it was time.

    George

  5. #25
    Drew Lawson Guest

    Default Re: Question about those "Atlas" jars

    In article <534e972d$0$25107$[email protected] >
    George Shirley <[email protected]> writes:
    >On 4/15/2014 9:44 PM, [email protected] wrote:
    >> I just checked the Claasico website. The jars are NOT recommended for canning. I actually prefer using

    >the 12 oz size as drinking glasses.
    >>

    >You're right, the newer Classico Atlas Mason jars have thinner glass
    >than canning jars and the threads and top of the jar are no longer to
    >true Mason jar standards. I've never eaten Classico but a couple of
    >friends used to give me the ones they received and they made a decent
    >canning jar back then. After I noticed the change I quit getting them
    >and they went to recycling. Still have a couple of dozen of the older
    >jars, the 26 ounce with the true canning jar thickness and threads plus
    >the flat top needed.


    The sad thing is that I used to eat a lot of that sause, probably
    2-3 jars a month. But back then I wasn't even gardening much, and
    they all went to the recycling. Once the gardening ramped up, I
    started saving the jars. I got up to two jars before the stuff on
    the store shelves transitioned to the new jars.

    Oh well.


    --
    Drew Lawson | Savage bed foot-warmer
    | of purest feline ancestry
    | Look out little furry folk
    | it's the all-night working cat

  6. #26
    George Shirley Guest

    Default Re: Question about those "Atlas" jars

    On 4/16/2014 3:42 PM, Drew Lawson wrote:
    > In article <534e972d$0$25107$[email protected] >
    > George Shirley <[email protected]> writes:
    >> On 4/15/2014 9:44 PM, [email protected] wrote:
    >>> I just checked the Claasico website. The jars are NOT recommended for canning. I actually prefer using

    >> the 12 oz size as drinking glasses.
    >>>

    >> You're right, the newer Classico Atlas Mason jars have thinner glass
    >> than canning jars and the threads and top of the jar are no longer to
    >> true Mason jar standards. I've never eaten Classico but a couple of
    >> friends used to give me the ones they received and they made a decent
    >> canning jar back then. After I noticed the change I quit getting them
    >> and they went to recycling. Still have a couple of dozen of the older
    >> jars, the 26 ounce with the true canning jar thickness and threads plus
    >> the flat top needed.

    >
    > The sad thing is that I used to eat a lot of that sause, probably
    > 2-3 jars a month. But back then I wasn't even gardening much, and
    > they all went to the recycling. Once the gardening ramped up, I
    > started saving the jars. I got up to two jars before the stuff on
    > the store shelves transitioned to the new jars.
    >
    > Oh well.
    >
    >

    Win a few, lose a few Drew. Maybe the sauce company will make enough
    money to start using REAL Mason jars again.

    Here's a hint: I go to a lot of church sales, ie. church people get
    together, empty their closets, pantries, and garages, stuff gets sold at
    the church, money goes to church. I once bought a little over 200
    canning jars, running from quarter pints to quarts for ten cents each
    and the church ladies counted them. I think someone's grannie died and
    left those jars behind because some of them were really old jars. Plus
    there were at least three boxes of lids and rings in the batch that they
    threw in. At another sale I found a brand new pressure canner still in
    the box for ten bucks, it went to a friend's daughter who was wanting to
    learn to can her own food. Keep looking.

    George, smelling all the herbs that are in the dehydrator today

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