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Thread: Pickle relish

  1. #1
    George Shirley Guest

    Default Pickle relish

    Pickle relish is done, ended up with 11 !/2 pints. Hope cukes grow fast
    now as we would like to double that number.

    Chilled the half pint without BWB and just tasted it, really good.

    So, today, pickle relish and peach jam, plus a bun pan of chopped okra
    and another of chopped sweet chiles. A productive day all around, makes
    me wonder what tomorrow will bring.

    Dinner tonight was a few taquitos plus a nice tossed salad with hard
    boiled egg, lettuce, carrots, cherry tomatoes, cukes, sweet chiles, and
    sweet onion, topped with a bottled Ranch dressing. Dessert was toasted
    banana nut bread, made over the weekend, topped with cherry jam. Had
    iced green tea with lemon for the drink.

  2. #2
    Kathi Jones Guest

    Default Re: Pickle relish


    "George Shirley" <[email protected]> wrote in message
    news:_Iw2m.17393$[email protected]. .
    > Pickle relish is done, ended up with 11 !/2 pints. Hope cukes grow fast
    > now as we would like to double that number.
    >
    > Chilled the half pint without BWB and just tasted it, really good.
    >
    > So, today, pickle relish and peach jam, plus a bun pan of chopped okra and
    > another of chopped sweet chiles. A productive day all around, makes me
    > wonder what tomorrow will bring.
    >
    > Dinner tonight was a few taquitos plus a nice tossed salad with hard
    > boiled egg, lettuce, carrots, cherry tomatoes, cukes, sweet chiles, and
    > sweet onion, topped with a bottled Ranch dressing. Dessert was toasted
    > banana nut bread, made over the weekend, topped with cherry jam. Had iced
    > green tea with lemon for the drink.


    sounds really nummy, George!

    Kathi



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