Thread: An ode to dewberry jelly

On Sep 28, 7:56*am, George Shirley <gsh...@bellsouth.net> wrote:
> We had Mimi's dewberry jelly on biscuits this morning and it was
> strictly an orgasmic experience. We realized we had not had any
> dewberries of any kind since 1979 when we lived in Huffman, TX and
> picked about ten gallons around a gas well nearby that had not been
> sprayed or mowed in years.

Okay that is a very high compliment--never did I think I'd be
responsible for such an experience with jelly!!! : - ) We got 5
gallons this year--this was while I was studying for my first exam and
working--it was a good way to spend an hour or two after work with my
Hun Bun, talking and not having to really "think" about anything but
pickin' berries. : - )

> Mimi, in Texican talk, you done good kiddo. Excellent jelly and, as you
> noted on the label, nearly seed free. Just the right amount of jell,
> deep blackish red color throughout, stood up on the biscuit instead of
> slumping or running. In a word EXCELLENT.

Thank you!!! I do tend to like my jam/jelly nearly seed free with the
exception of strawberry or fig--those seed are okay. : - )

> We will count some beads for you this morning at Mass. Thank you, thank
> you, thank you.

Yes, please do!!! I have an exam tomorrow--count those beads around
noon, okay??? Thanks!!!

> Be on the lookout for a package coming your way in the next week.

Okay, will watch for it. : - )

> George and Miz Anne