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Thread: mmmmmmmmpickles

  1. #1
    Kathi Guest

    Default mmmmmmmmpickles

    6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    the recipe) cooling on the counter. I used mini seedless cukes and an
    1/8 tsp Pickle Crisp in each jar. They are so tasty already, but will
    have to wait a minimum of 2 weeks to pop open a jar for my daughter
    (who loves them) when she comes home from school for Easter weekend

    Kathi

  2. #2
    gloria p Guest

    Default Re: mmmmmmmmpickles

    On 3/24/2012 1:43 PM, Kathi wrote:
    > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > the recipe) cooling on the counter. I used mini seedless cukes and an
    > 1/8 tsp Pickle Crisp in each jar. They are so tasty already, but will
    > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > (who loves them) when she comes home from school for Easter weekend
    >
    > Kathi




    The sweet-and-sour flavor of B&B is hard to beat. I sliced my last
    batch too thinly. Will know better next time.

    gloria p

  3. #3
    songbird Guest

    Default Re: mmmmmmmmpickles

    Kathi wrote:

    > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > the recipe) cooling on the counter. I used mini seedless cukes and an
    > 1/8 tsp Pickle Crisp in each jar. They are so tasty already, but will
    > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > (who loves them) when she comes home from school for Easter weekend


    drool bait!

    congrats on a happy project completed.


    songbird

  4. #4
    NT Guest

    Default Re: mmmmmmmmpickles

    On Mar 24, 8:43*pm, Kathi <kat...@xplornet.com> wrote:
    > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > the recipe) cooling on the counter. *I used mini seedless cukes and an
    > 1/8 tsp Pickle Crisp in each jar. *They are so tasty already, but will
    > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > (who loves them) when she comes home from school for Easter weekend
    >
    > Kathi


    I'm visualising little squares of bread & butter in a jar of vinegar.


    NT

  5. #5
    Melba's Jammin' Guest

    Default Re: mmmmmmmmpickles

    In article
    <[email protected]>,
    Kathi <[email protected]> wrote:

    > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > the recipe) cooling on the counter. I used mini seedless cukes and an
    > 1/8 tsp Pickle Crisp in each jar. They are so tasty already, but will
    > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > (who loves them) when she comes home from school for Easter weekend
    >
    > Kathi


    If you'd leave out the pickle crisp, you could be eating them today. :-P
    --
    Barb,
    http://web.me.com/barbschaller September 5, 2011

  6. #6
    Melba's Jammin' Guest

    Default Re: mmmmmmmmpickles

    In article <jklhdl$asf$[email protected]>,
    gloria p <[email protected]> wrote:

    > On 3/24/2012 1:43 PM, Kathi wrote:
    > > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > > the recipe) cooling on the counter. I used mini seedless cukes and an
    > > 1/8 tsp Pickle Crisp in each jar. They are so tasty already, but will
    > > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > > (who loves them) when she comes home from school for Easter weekend
    > >
    > > Kathi

    >
    >
    >
    > The sweet-and-sour flavor of B&B is hard to beat. I sliced my last
    > batch too thinly. Will know better next time.
    >
    > gloria p


    How thinly, do you know? Are you using a mandoline or a food processor
    blade? Am assuming not a knife.

    --
    Barb,
    http://web.me.com/barbschaller September 5, 2011

  7. #7
    gloria p Guest

    Default Re: mmmmmmmmpickles

    On 3/27/2012 12:09 PM, Melba's Jammin' wrote:
    > In article<jklhdl$asf$[email protected]>,
    > gloria p<[email protected]> wrote:


    >> The sweet-and-sour flavor of B&B is hard to beat. I sliced my last
    >> batch too thinly. Will know better next time.
    >>
    >> gloria p

    >
    > How thinly, do you know? Are you using a mandoline or a food processor
    > blade? Am assuming not a knife.
    >



    I used a Benriner mandoline set to the thinnest I could get without the
    slices falling apart. I hadn't made them in so many years, I remembered
    we like them thin enough to be crisp, but these were too thin.
    Somewhere just under 1/4" next time, I think.

    gloria p

  8. #8
    Melba's Jammin' Guest

    Default Re: mmmmmmmmpickles

    In article
    <[email protected]>,
    NT <[email protected]> wrote:

    > On Mar 24, 8:43*pm, Kathi <kat...@xplornet.com> wrote:
    > > 6 beautiful jars of Barb's Award Winning B&B's (Google the group for
    > > the recipe) cooling on the counter. *I used mini seedless cukes and an
    > > 1/8 tsp Pickle Crisp in each jar. *They are so tasty already, but will
    > > have to wait a minimum of 2 weeks to pop open a jar for my daughter
    > > (who loves them) when she comes home from school for Easter weekend
    > >
    > > Kathi

    >
    > I'm visualising little squares of bread & butter in a jar of vinegar.
    >
    >
    > NT


    Close. '-)
    --
    Barb,
    http://web.me.com/barbschaller September 5, 2011

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