Enjoy a tasty and heart-warming jar of easily made mango jam.

1 1/2 cups of finely chopped half-ripe mango pulp
3/4 cup of granulated sugar
1/2 cup of water
1/2 tsp. of lime juice

1. Combine mango pulp and water in a heavy saucepan and cook for 10
minutes until soft.

2. Add sugar and lime juice and place combination in a pan; cook until
mixture reaches jam consistency (Test in cold water).

3. Ladle in a sterilized jar and seal immediately.