In article <hdb18e$l5h$[email protected]>,
"Marilyn" <[email protected]> wrote:
> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I
> realized I still had two turkeys in the freezer from last year. Took one
> out and roasted it for Sunday dinner, then made turkey soup with homemade
> noodles for dinner today. Lastly, because this is a preserving group after
> all, I took the rest of the turkey and canned it. I ended up with six pints
> of turkey chunks, just right for making soup or turkey salad for sandwiches.
> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest I've
> seen it so far this month has been 69 cents a pound. I'm hoping it will
> drop to 29 or 39 cents a pound in the next week or so.
They are currently $.40 per lb. with additional $10.00 purchase here.
Incentive to defrost the freezer and make room. <g>
"Human nature seems to be to control other people until they put their foot down."
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