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Threads 81 to 120 of 1149

Forum: rec.food.preserving

  1. Happy New Year

    Started by George Shirley, 12-31-2013 02:26 PM
    • Replies: 3
    • Views: 196
    01-02-2014, 01:30 AM Go to last post
  2. Christmas greetings

    Started by George Shirley, 12-23-2013 12:10 AM
    • Replies: 10
    • Views: 195
    12-31-2013, 01:28 PM Go to last post
  3. State of the garden

    Started by George Shirley, 12-05-2013 05:33 PM
    • Replies: 3
    • Views: 192
    12-19-2013, 06:41 PM Go to last post
  4. Last of the fig jam

    Started by George Shirley, 11-19-2013 02:25 PM
    • Replies: 2
    • Views: 224
    12-04-2013, 04:33 PM Go to last post
  5. Friday Thanksgiving

    Started by George Shirley, 11-30-2013 03:53 PM
    • Replies: 1
    • Views: 194
    12-04-2013, 01:40 AM Go to last post
  6. sanitizing caps for woozy bootles

    Started by Nick Lewis, 11-22-2013 09:19 AM
    • Replies: 1
    • Views: 180
    11-23-2013, 12:58 AM Go to last post
  7. oh, too funny...

    Started by songbird, 11-07-2013 02:27 PM
    • Replies: 0
    • Views: 206
    11-07-2013, 02:27 PM Go to last post
  8. more apple sauce plinks

    Started by songbird, 11-03-2013 02:52 PM
    • Replies: 0
    • Views: 203
    11-03-2013, 02:52 PM Go to last post
  9. just saying hi

    Started by Connie TC, 11-01-2013 05:25 PM
    • Replies: 3
    • Views: 233
    11-02-2013, 02:44 AM Go to last post
  10. scored some jars

    Started by songbird, 11-01-2013 10:44 PM
    • Replies: 0
    • Views: 199
    11-01-2013, 10:44 PM Go to last post
  11. Blackberry cobbler

    Started by George Shirley, 10-30-2013 06:42 PM
    • Replies: 0
    • Views: 264
    10-30-2013, 06:42 PM Go to last post
  12. we thought we were done

    Started by songbird, 10-27-2013 03:28 AM
    • Replies: 0
    • Views: 209
    10-27-2013, 03:28 AM Go to last post
  13. Moussaka

    Started by George Shirley, 10-10-2013 06:06 PM
    • Replies: 1
    • Views: 240
    10-10-2013, 08:24 PM Go to last post
  14. End of season, period

    Started by gloria p, 10-04-2013 03:37 PM
    • Replies: 2
    • Views: 259
    10-06-2013, 02:18 AM Go to last post
  15. End of season sale on canning supplies

    Started by George Shirley, 10-03-2013 08:23 PM
    • Replies: 0
    • Views: 219
    10-03-2013, 08:23 PM Go to last post
  16. Puttin' up tomatoes

    Started by zxcvbob, 09-27-2013 06:56 PM
    • Replies: 4
    • Views: 250
    10-01-2013, 11:00 PM Go to last post
  17. we think we're done

    Started by songbird, 09-30-2013 09:18 PM
    • Replies: 0
    • Views: 222
    09-30-2013, 09:18 PM Go to last post
  18. The 19th Annual Schaller Ribbon Report

    Started by Melba's Jammin', 08-23-2013 03:03 PM
    • Replies: 8
    • Views: 316
    09-25-2013, 09:01 PM Go to last post
  19. George, you old goat!

    Started by Melba's Jammin', 09-23-2013 01:09 PM
    • Replies: 6
    • Views: 268
    09-24-2013, 03:56 PM Go to last post
  20. New stove

    Started by George Shirley, 09-12-2013 11:24 PM
    • Replies: 9
    • Views: 294
    09-24-2013, 11:05 AM Go to last post
  21. more tomato plinks

    Started by songbird, 09-08-2013 01:56 AM
    • Replies: 2
    • Views: 265
    09-24-2013, 10:48 AM Go to last post
  22. Question

    Started by The Cook, 08-25-2013 10:10 PM
    • Replies: 5
    • Views: 298
    09-23-2013, 02:05 PM Go to last post
  23. Looks like fall, maybe!

    Started by George Shirley, 09-22-2013 06:18 PM
    • Replies: 0
    • Views: 215
    09-22-2013, 06:18 PM Go to last post
  24. New plants

    Started by George Shirley, 09-16-2013 05:49 PM
    • Replies: 0
    • Views: 227
    09-16-2013, 05:49 PM Go to last post
  25. even more tomato plinks

    Started by songbird, 09-15-2013 09:44 AM
    • Replies: 0
    • Views: 239
    09-15-2013, 09:44 AM Go to last post
  26. Starting the preserving

    Started by The Cook, 07-10-2013 05:21 PM
    • Replies: 9
    • Views: 329
    09-08-2013, 02:22 AM Go to last post
  27. Newbie question

    Started by Billi, 08-25-2013 10:34 PM
    • Replies: 3
    • Views: 279
    09-06-2013, 06:30 PM Go to last post
  28. 'Specially for Barb.

    Started by Ross@home, 08-29-2013 01:05 PM
    • Replies: 4
    • Views: 246
    09-03-2013, 01:55 AM Go to last post
  29. Why don't we all live in California?

    Started by gloria p, 09-02-2013 07:53 PM
    • Replies: 0
    • Views: 254
    09-02-2013, 07:53 PM Go to last post
  30. our first round of plinks begin

    Started by songbird, 08-28-2013 12:33 AM
    • Replies: 0
    • Views: 237
    08-28-2013, 12:33 AM Go to last post
  31. Instant dill pickle slices.

    Started by Ross@home, 08-26-2013 08:51 PM
    • Replies: 1
    • Views: 231
    08-26-2013, 09:23 PM Go to last post
  32. Could be very expensive jelly.

    Started by Ross@home, 08-26-2013 04:31 PM
    • Replies: 0
    • Views: 225
    08-26-2013, 04:31 PM Go to last post
    • Replies: 6
    • Views: 478
    08-25-2013, 05:02 PM Go to last post
  33. More Jelly

    Started by The Cook, 07-21-2013 11:24 AM
    • Replies: 1
    • Views: 291
    08-23-2013, 03:16 AM Go to last post
  34. Hatch Chiles

    Started by gloria p, 08-17-2013 10:03 PM
    • Replies: 11
    • Views: 302
    08-21-2013, 04:07 AM Go to last post
  35. Plink x 6

    Started by gloria p, 08-20-2013 12:45 AM
    • Replies: 0
    • Views: 359
    08-20-2013, 12:45 AM Go to last post
  36. Lotsa satisfying plinks.

    Started by Ross@home, 08-19-2013 10:49 PM
    • Replies: 0
    • Views: 227
    08-19-2013, 10:49 PM Go to last post
  37. More beans

    Started by The Cook, 08-15-2013 09:12 PM
    • Replies: 3
    • Views: 254
    08-17-2013, 02:45 PM Go to last post

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