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Forum: rec.food.preserving

  1. Canning BBQ Sauce

    Started by Lou Decruss, 09-18-2011 11:53 PM
    • Replies: 17
    • Views: 1,870
    03-11-2014, 01:03 AM Go to last post
  2. old time flexible sealers

    Started by songbird, 02-15-2014 03:50 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 251
    02-19-2014, 05:09 PM Go to last post
  3. [OT] the zombie apocolypse

    Started by songbird, 02-17-2014 10:12 PM
    • Replies: 2
    • Views: 126
    02-19-2014, 01:03 AM Go to last post
  4. when it is ice cold outside

    Started by songbird, 01-19-2014 12:37 AM
    • Replies: 12
    • Views: 162
    02-16-2014, 11:31 PM Go to last post
  5. I see some familiar names!

    Started by Dave Balderstone, 02-03-2014 02:23 AM
    • Replies: 7
    • Views: 164
    02-05-2014, 11:28 PM Go to last post
  6. Ball jars

    Started by gloria p, 01-23-2014 03:53 PM
    • Replies: 9
    • Views: 153
    01-31-2014, 09:20 AM Go to last post
  7. Happy New Year

    Started by George Shirley, 12-31-2013 02:26 PM
    • Replies: 3
    • Views: 177
    01-02-2014, 01:30 AM Go to last post
  8. Christmas greetings

    Started by George Shirley, 12-23-2013 12:10 AM
    • Replies: 10
    • Views: 179
    12-31-2013, 01:28 PM Go to last post
  9. State of the garden

    Started by George Shirley, 12-05-2013 05:33 PM
    • Replies: 3
    • Views: 173
    12-19-2013, 06:41 PM Go to last post
  10. Last of the fig jam

    Started by George Shirley, 11-19-2013 02:25 PM
    • Replies: 2
    • Views: 208
    12-04-2013, 04:33 PM Go to last post
  11. Friday Thanksgiving

    Started by George Shirley, 11-30-2013 03:53 PM
    • Replies: 1
    • Views: 185
    12-04-2013, 01:40 AM Go to last post
  12. sanitizing caps for woozy bootles

    Started by Nick Lewis, 11-22-2013 09:19 AM
    • Replies: 1
    • Views: 168
    11-23-2013, 12:58 AM Go to last post
  13. oh, too funny...

    Started by songbird, 11-07-2013 02:27 PM
    • Replies: 0
    • Views: 194
    11-07-2013, 02:27 PM Go to last post
  14. more apple sauce plinks

    Started by songbird, 11-03-2013 02:52 PM
    • Replies: 0
    • Views: 191
    11-03-2013, 02:52 PM Go to last post
  15. just saying hi

    Started by Connie TC, 11-01-2013 05:25 PM
    • Replies: 3
    • Views: 220
    11-02-2013, 02:44 AM Go to last post
  16. scored some jars

    Started by songbird, 11-01-2013 10:44 PM
    • Replies: 0
    • Views: 187
    11-01-2013, 10:44 PM Go to last post
  17. Blackberry cobbler

    Started by George Shirley, 10-30-2013 06:42 PM
    • Replies: 0
    • Views: 238
    10-30-2013, 06:42 PM Go to last post
  18. we thought we were done

    Started by songbird, 10-27-2013 03:28 AM
    • Replies: 0
    • Views: 197
    10-27-2013, 03:28 AM Go to last post
  19. Moussaka

    Started by George Shirley, 10-10-2013 06:06 PM
    • Replies: 1
    • Views: 229
    10-10-2013, 08:24 PM Go to last post
  20. End of season, period

    Started by gloria p, 10-04-2013 03:37 PM
    • Replies: 2
    • Views: 246
    10-06-2013, 02:18 AM Go to last post
  21. End of season sale on canning supplies

    Started by George Shirley, 10-03-2013 08:23 PM
    • Replies: 0
    • Views: 210
    10-03-2013, 08:23 PM Go to last post
  22. Puttin' up tomatoes

    Started by zxcvbob, 09-27-2013 06:56 PM
    • Replies: 4
    • Views: 236
    10-01-2013, 11:00 PM Go to last post
  23. we think we're done

    Started by songbird, 09-30-2013 09:18 PM
    • Replies: 0
    • Views: 208
    09-30-2013, 09:18 PM Go to last post
  24. The 19th Annual Schaller Ribbon Report

    Started by Melba's Jammin', 08-23-2013 03:03 PM
    • Replies: 8
    • Views: 308
    09-25-2013, 09:01 PM Go to last post
  25. George, you old goat!

    Started by Melba's Jammin', 09-23-2013 01:09 PM
    • Replies: 6
    • Views: 255
    09-24-2013, 03:56 PM Go to last post
  26. New stove

    Started by George Shirley, 09-12-2013 11:24 PM
    • Replies: 9
    • Views: 283
    09-24-2013, 11:05 AM Go to last post
  27. more tomato plinks

    Started by songbird, 09-08-2013 01:56 AM
    • Replies: 2
    • Views: 245
    09-24-2013, 10:48 AM Go to last post
  28. Question

    Started by The Cook, 08-25-2013 10:10 PM
    • Replies: 5
    • Views: 274
    09-23-2013, 02:05 PM Go to last post
  29. Looks like fall, maybe!

    Started by George Shirley, 09-22-2013 06:18 PM
    • Replies: 0
    • Views: 201
    09-22-2013, 06:18 PM Go to last post
  30. New plants

    Started by George Shirley, 09-16-2013 05:49 PM
    • Replies: 0
    • Views: 218
    09-16-2013, 05:49 PM Go to last post
  31. even more tomato plinks

    Started by songbird, 09-15-2013 09:44 AM
    • Replies: 0
    • Views: 227
    09-15-2013, 09:44 AM Go to last post
  32. Starting the preserving

    Started by The Cook, 07-10-2013 05:21 PM
    • Replies: 9
    • Views: 318
    09-08-2013, 02:22 AM Go to last post
  33. Newbie question

    Started by Billi, 08-25-2013 10:34 PM
    • Replies: 3
    • Views: 258
    09-06-2013, 06:30 PM Go to last post
  34. 'Specially for Barb.

    Started by Ross@home, 08-29-2013 01:05 PM
    • Replies: 4
    • Views: 233
    09-03-2013, 01:55 AM Go to last post
  35. Why don't we all live in California?

    Started by gloria p, 09-02-2013 07:53 PM
    • Replies: 0
    • Views: 240
    09-02-2013, 07:53 PM Go to last post
  36. our first round of plinks begin

    Started by songbird, 08-28-2013 12:33 AM
    • Replies: 0
    • Views: 227
    08-28-2013, 12:33 AM Go to last post
  37. Instant dill pickle slices.

    Started by Ross@home, 08-26-2013 08:51 PM
    • Replies: 1
    • Views: 222
    08-26-2013, 09:23 PM Go to last post
  38. Could be very expensive jelly.

    Started by Ross@home, 08-26-2013 04:31 PM
    • Replies: 0
    • Views: 211
    08-26-2013, 04:31 PM Go to last post

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