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Forum: rec.food.preserving

  1. more peach fun

    Started by songbird, 09-06-2011 03:20 AM
    • Replies: 5
    • Views: 361
    09-11-2011, 12:27 PM Go to last post
  2. One More Fermented Pickle Question, Please

    Started by Beti, 09-10-2011 11:47 PM
    • Replies: 0
    • Views: 343
    09-10-2011, 11:47 PM Go to last post
  3. Fermented Pickles

    Started by Beti, 08-31-2011 05:13 PM
    • Replies: 3
    • Views: 398
    09-10-2011, 11:10 PM Go to last post
  4. What my freezer looks like now.

    Started by Serene Vannoy, 09-05-2011 01:26 AM
    • Replies: 3
    • Views: 343
    09-10-2011, 06:09 PM Go to last post
    • Replies: 2
    • Views: 397
    09-09-2011, 05:54 PM Go to last post
  5. Home food preserving in the local paper

    Started by George Shirley, 08-24-2011 01:59 PM
    • Replies: 10
    • Views: 381
    09-07-2011, 04:56 PM Go to last post
  6. So far this year

    Started by The Cook, 09-06-2011 11:42 AM
    • Replies: 6
    • Views: 315
    09-07-2011, 03:28 PM Go to last post
  7. Pear mincemeat again

    Started by George Shirley, 09-06-2011 11:24 PM
    • Replies: 0
    • Views: 377
    09-06-2011, 11:24 PM Go to last post
  8. Old liquid pectin

    Started by zxcvbob, 09-05-2011 01:54 AM
    • Replies: 6
    • Views: 1,001
    09-06-2011, 07:41 PM Go to last post
  9. Why popular beverage be kept so long?

    Started by emmy007, 09-05-2011 09:22 AM
    • Replies: 0
    • Views: 333
    09-05-2011, 09:22 AM Go to last post
  10. Dang!

    Started by George Shirley, 09-01-2011 10:53 PM
    2 Pages
    1 2
    • Replies: 32
    • Views: 602
    09-04-2011, 09:29 AM Go to last post
  11. We shoulda started earlier!

    Started by Ross@home, 09-02-2011 04:34 AM
    • Replies: 4
    • Views: 321
    09-04-2011, 12:20 AM Go to last post
  12. Pear mincemeat (sweet not savory)

    Started by George Shirley, 09-02-2011 08:12 PM
    • Replies: 2
    • Views: 311
    09-03-2011, 08:24 PM Go to last post
  13. Tomato sauce

    Started by Rusty, 09-03-2011 07:22 PM
    • Replies: 0
    • Views: 332
    09-03-2011, 07:22 PM Go to last post
  14. tomato plinks and peach jam questions

    Started by songbird, 08-28-2011 05:51 AM
    • Replies: 13
    • Views: 809
    09-03-2011, 04:38 AM Go to last post
  15. Re: Pickling and added water

    Started by Ophelia, 09-02-2011 11:04 AM
    • Replies: 0
    • Views: 310
    09-02-2011, 11:04 AM Go to last post
  16. REPOST: Pineapple Apricot Jam

    Started by zxcvbob, 08-29-2011 09:12 PM
    • Replies: 3
    • Views: 365
    09-02-2011, 05:24 AM Go to last post
  17. Vera Perks: Canning versus Freezing

    Started by Tara Hafiza, 08-31-2011 08:49 PM
    • Replies: 0
    • Views: 358
    08-31-2011, 08:49 PM Go to last post
  18. Squash Jam

    Started by Carol S, 08-28-2011 12:48 AM
    • Replies: 8
    • Views: 602
    08-31-2011, 04:30 PM Go to last post
  19. Re: Finally Got My Blue Book!

    Started by Lou Decruss, 08-12-2011 03:53 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 531
    08-29-2011, 03:39 AM Go to last post
  20. Tomato bounty

    Started by Serene Vannoy, 08-27-2011 01:58 AM
    • Replies: 3
    • Views: 325
    08-29-2011, 03:34 AM Go to last post
  21. Zucchini recipe

    Started by gloria.p, 08-28-2011 04:21 PM
    • Replies: 3
    • Views: 590
    08-28-2011, 06:17 PM Go to last post
  22. Pass the Zantac!

    Started by Ross@home, 08-26-2011 03:31 PM
    • Replies: 7
    • Views: 334
    08-27-2011, 12:38 PM Go to last post
  23. Golden Harvest jars

    Started by George Shirley, 08-20-2011 03:26 PM
    • Replies: 16
    • Views: 1,249
    08-24-2011, 01:28 AM Go to last post
  24. Packing pickling cucumbers

    Started by Beti, 08-19-2011 10:56 PM
    • Replies: 0
    • Views: 365
    08-19-2011, 10:56 PM Go to last post
  25. Pear sauce

    Started by George Shirley, 08-12-2011 07:06 PM
    • Replies: 7
    • Views: 534
    08-19-2011, 02:13 PM Go to last post
  26. Putting pears by

    Started by George Shirley, 08-11-2011 09:38 PM
    • Replies: 3
    • Views: 345
    08-19-2011, 01:26 PM Go to last post
  27. Through with pears for the moment

    Started by George Shirley, 08-15-2011 09:54 PM
    • Replies: 4
    • Views: 341
    08-16-2011, 01:17 AM Go to last post
  28. Plinkity

    Started by gloria.p, 08-08-2011 02:32 AM
    • Replies: 1
    • Views: 273
    08-15-2011, 10:50 PM Go to last post
  29. Making pear jelly

    Started by George Shirley, 08-12-2011 04:10 PM
    • Replies: 2
    • Views: 1,107
    08-15-2011, 06:28 PM Go to last post
  30. Cucumbers are coming in

    Started by zxcvbob, 08-13-2011 08:24 PM
    • Replies: 1
    • Views: 274
    08-13-2011, 08:52 PM Go to last post
  31. almost 40 pound watermelon

    Started by The Cook, 08-08-2011 10:49 PM
    • Replies: 4
    • Views: 453
    08-13-2011, 03:50 PM Go to last post
  32. Labels for jars

    Started by Melba's Jammin', 07-29-2011 09:22 PM
    2 Pages
    1 2
    • Replies: 35
    • Views: 636
    08-13-2011, 03:31 AM Go to last post
  33. Re: Finally Got My Blue Book!

    Started by sf, 08-12-2011 05:11 PM
    • Replies: 0
    • Views: 328
    sf
    08-12-2011, 05:11 PM Go to last post
  34. Whatcha Makin' This Weekend???

    Started by Mimi, 08-05-2011 11:57 PM
    • Replies: 13
    • Views: 356
    08-11-2011, 06:14 PM Go to last post
  35. PLINK!

    Started by gloria.p, 07-30-2011 07:19 PM
    • Replies: 4
    • Views: 330
    08-11-2011, 02:00 PM Go to last post
  36. Tomatoes ... soup for the freezer

    Started by Linda, 08-03-2011 10:53 PM
    • Replies: 1
    • Views: 825
    08-07-2011, 05:22 PM Go to last post

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